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Featured Music Pairing

Ryan Star - Breathe

No artist pairs better with this dish than the gorgeous emotional voice of Atlantic Record’s up and coming “star” and veteran of Rock Star Supernova – Ryan Star!  Ryan’s passionate voice and the emotional lyrics of his anthem, “Breathe” are as intense and important as the wine and food choices on this menu.

Buy the New Single: Breathe Ryan Star - Breathe - Single

Featured Wine Pairing

2006 Regusci Cabernet Sauvignon

The 2006 Regusci Cabernet Sauvignon is a masterpiece of deep and rich berry flavors and aroma and a complex and beautiful wine that pairs brilliantly with the quality of Kobe beef.  Deep Garnet color... Intense aromas of rose, lavender and dark cherry fruit.  Bright juicy cherry flavors flow over a long lived core of lingering fruit, finnishing in simple tannins.  This is a fine example of Stags Leap Cabernet Sauvignon, which is always a welcome accompaniment to cuisine.

About Regusci

Regusci Winery is an amazing landmark in the Napa area – known as one of the original “ghost” wineries from the 1800’s, and we think you should definitely make time to stop by the winery and meet Jim Regusci who continues the family traditions at the winery and also consults the farming and growth of some of Napa’s finest neighbor vineyards.  Don’t forget to give their gorgeous Corgi, “Trixie” a pat and a smooch and look for Neil Bason, Director of Sales, in one of his famous kilts as he gallops around the property charming us all with his Brit accent!   

Click Here for information on all of Regusci's great wines!

Featured Recipe                                      

Kobe Tri-Tip w/ Korean BBQ Sauce

 

Prepared by LITV Executive Chef, Lisa Stalvey

Ingredients

1 Kobe Tri-Tip (buy a regular SMALL tri-tip if you can’t find this from a very high quality butcher), sliced thinly into 12 pieces
2/3 cup Korean BBQ Sauce
2 orange pepper, julienne
12 broccoli flourettes
1 tsp white truffle oil
water
2 TB. Olive oil
Salt and pepper to taste
Deglazing Liquid-
Leftover Korean BBQ Sauce
¼ cup of the Regushi
2 Tb. Butter
Salt and pepper to taste

Directions

Marinate the tri tip in the Korean BBQ Sauce for up to an hour. In another skillet heat the oils and sauté the peppers and add water to the veggies, Heat skillet cast iron of course, and sear the Kobe Tri-Tip. Place the orange peppers and broccoli in the middle of a small salad plate in 4th’s. Then lay 3 pieces of the beef around it. In the cast iron skillet  deglaze with the wine and left over Korean sauce, butter, and whisk in. Pour on top of the beef and enjoy!

Serves 4

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