Featured Wine

Broman Sauvignon Blanc

 

Aromas of lemongrass, gooseberry and citrus are framed by delicate undertones of tropical and stone fruits in this bright and refreshing wine. Flavors of Meyer lemon, grapefruit and apricot give this wine a crisp and rounded flavor with a clean finish. The fresh acidity in the wine will hold up to many different cuisines, but this is also Deborah’s idea of a perfect accompaniment to warm summer afternoons.

About Broman

Our small lots of handcrafted wines are made exclusively from Napa Valley grapes. We have long term contracts with several highly acclaimed vineyards. We source our Cabernet from Beckstoffer’s Dr. Crane Vineyard in St. Helena and Georges III in Rutherford; and our Sauvignon Blanc from the Melrose Vineyard in St. Helena. Our Syrah is sourced from the Page Nord vineyard in North Napa. We also have a small, two-acre vineyard in St. Helena on our Deer Park Road property, which is below the Howell Mountain appellation boundary on the western facing slope.

Visit Broman for your bottle today! Click Here

Featured Recipe                                       

Lobster Mac 'n Cheese

Ingredients

3 lobster tails cooked and diced
4 cups cooked macaroni
1/2 stick of butter
1 1/2 cups cream
handful finely chopped thyme
2 cups jack cheese
salt and pepper to taste

Directions

Cook lobster tail and dice it up - hold aside. Cook macaroni as directed and drain. In the same pan you cooked the macaroni, melt the butter and add the cream and thyme. Turn off heat so cream doesn't burn. Add the cheese, noodles and lobster. Bake at 350 degrees until done.
 

Serves 6

 

 

 

 

 

 

Back to Main Page