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Featured Music

Tone Damli - Butterflies

 

Tone Damli became a star overnight after participating in the Norwegian Idol series in 2005. At the age of 21, Tone Damli is now current with her third album, "I Know". Tone has been one of the most profiled Norwegian artists in the past few years. She has now signed an international record deal with Universal/Motown. Tone has had an huge success in Norway with her hit single "Butterflies."

To Buy Tone's hit single "butterflies" click here

Featured Wine

Duckhorn Migration

 

 Defined by the idea of movement, Migration is dedicated to exploring Chardonnay and Pinot Noir from the finest cool-climate winegrowing regions to create wines that highlight lush fruit, bright acidity and impeccably balanced oak.

 Comments from the Winemaker Neil Bernardi

Reflecting the bright character and cool-climate structure of a classic Russian River Valley winegrowing season, our premier release of Migration Chardonnay offers up an array of white flower, honeydew, apricot, white peach, pie crust and lemon custard aromatics. On the palate, stone fruit and custard layers are underscored by excellent acidity and subtle oak, creating a harmonious wine that accentuates the purity and charm of its fruit.

To buy click here

Featured Recipe                                     

Wahoo

 

LITV Executive Chef Lisa Stalvey

Fish 

1 ½ wahoo/ono

2 Tb. oil

1 Tb. salt/pepper

12 new potatoes, boiled and cut in half 

Saute the wahoo until cooked through adding the new potatoes meat side down around the fish.  

 

Figs

10 fresh figs, halved

2 Tb. sweet butter

1 Tb. balsamic

1 Tb. balsamic syrup

½ Tb. sugar

1 Tb. marsala 

Directions

Melt the butter to golden brown. Add the figs and saute for 4 minutes. Add the vinegar, madiera and sugar. Cook down until kind of thick on medium heat.  Add the balsamic syrup. 

  

Garnish

12 slices heirloom tomato slices

1 Tb. fresh dill, chopped

1 lemon, squeezed

salt and pepper to taste 

Directions

Place the sliced tomatoes divided into 4th’s on a plate. Place a 4th of the figs on the plate and slice the Wahoo and place a 4th over the figs.

Surround with potatoes. Drizzle with a little balsamic syrup.

 

Serves 4